The grapes for this wine come from the sector of Yerbas
Buenas, located in the Andean foothills of the Maule Valley.
There the soils are of alluvial origin and show a loamy, clayey,
and sandy texture, with gravels. The proximity to the Cordillera
generates a particular microclimate that allows producing
grapes of high aromatic expression and abundant freshness.
The harvest is done mechanically, with berry selection, at their
exact ripeness point.