It has a deep ruby-red colour with purple hues, an intense aroma and full-bodied flavour with hints of dried fruit. Magnificent with red meat, game and aged cheeses.
This deep red wine comes from the Jago vineyard with optimal characteristics. Amarone Riserva Mater is a wine par excellence that reflects the close relationship with Mother Nature, as depicted in the label by the artist Gianni Burato. It has a full-bodied and softly elegant flavour, with a nose that recalls dried fruit. At the table, it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve at 18 -19 °C, and success is guaranteed.
Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms, then aged in large oak barrels for at least 18 months and in bottles for another 6-8 months. In a word, it is a satisfying wine: it satisfies the eye with its dense, compact garnet-red colour. It satisfies the nose with an intense fruity aroma. And of course, it satisfies the pal te that loves intense flavours. Serve it at 16 -18 °C with grilled meat, braised meat, game, and aged cheeses.
It is of a compact garnet-red colour, with an intense nose of black cherries preserved in alcohol and dried prunes. Its palate has structure and a distinct softness, therefore it is perfect with grilled meat, braised meat and aged cheeses.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
Valpolicella DOC Classico Bio comes from grapes Rondinella grown in organic vineyards located on the highest hills in the Valpolicella
An authentic wine from organic vineyards situated on the highest hills of Valpolicella Classico. It reflects the values of tradition
