Lifted fruit aromas of ripe plum, cassis and licorice.
Lifted aromas of plum, red berries and liquorice along with a hint of spice, cedar and vanilla characters from oak
Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus.
At release, distinct aromas of black cherries and ripe strawberries abound with secondary spice, sweet mocha and cigar box characters
Masterstroke Every wine we craft is born from a Masterstroke: a decision that changed the course of Australian winemaking. When
Masterstroke Every wine we craft is born from a Masterstroke: a decision that changed the course of Australian winemaking. When
Masterstroke Every wine we craft is born from a Masterstroke: a decision that changed the course of Australian winemaking. When
The wine has a seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and
The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation
At release, the wine is a light to medium garnet with a bright and vibrant clarity.
The fruit for this wine was harvested from the Taylor family estate in the Clare Valley at night and delivered
The wine is distinctly Adelaide Hills with tropical aromas of passionfruit and guava with a hint of freshly cut grass.
