CHATEAU DE LISSE – SAINT EMILION GRAND CRU, FRANCE – 2012

WINE TASTING This wine shows a beautiful colour with deep purple hints. The bouquet is intense, developing ripe fruits notes mixed with toasted shades. The palate is supple, fruity and well-balanced, underpinned by smooth and silky tannins. MATCHING FOOD AND WINE Serve at 17-18°C with stew of venison, grilled on vine shoots beef Prime Rib or with chops of veal and morels. This wine will be ideal with fine cooked meats.

Vintage in image may vary. Refer to wine facts for current vintage.